IT 
2 – 3 September 2022 – Cervia (Ravenna – Italy) – Parco della Salina di Cervia – Free entry
In the framework of MedArtSal project, funded by ENI CBC Med Programme, the pilot action in Cervia saltpans (Ravenna – Italy) – Parco della salina di Cervia – contributed to the restoration and creation of nests in favor of the large avian population living in its wetlands and, thanks to the purchase of a special oven, the production and sale of a very refined smoked salt.
At the 26th edition of Sapore di Sale event in Cervia, MedartSal projectwill realize a capacity building workshop and present the new aromatic salt developed with its contribution at Parco della Salina di Cervia.
Here the main events:
- 2nd September, 15.30 – Magazzino del Sale Torre
CUEIM and MEDSEA / Mediterranean Sea and Coast Foundation will introduce the MedArtSal Capacity Building workshop – “L’arte del sale nella gastronomia“.
- 3rd September -18.00 – Magazzino del Sale Torre
Presentation of the new aromatic salt developed with the contribution of the #MedArtSal project – introduced by Letizia Magnani – Communication Officer at Parco della Salina di Cervia – and the Deputy Mayor of Cervia, Gabriele Armuzzi.
Find here more details about the programme of the events.
For more information about MedArtSal project visit our website.
